Whiskey toffee
Whiskey toffee
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A pleasantly soft, whisky filling inside a milk chocolate shell. Gluten-free.
Manufactured by ICKX-Pralibel, Belgium.
Ingredients: sugar, cocoa butter, whole MILK powder , cocoa mass, water, whisky 60% vol, invert sugar syrup, glucose syrup, vegetable oils (palm, sunflower), emulsifier ( SOYA lecithin , lecithin), natural vanilla flavour, salt, colour (alkaline caramel), skimmed MILK powder , acidity regulator (citric acid), flavourings. May contain traces of egg, gluten and nuts.
The chocolates are sold packaged in a cellophane bag or pastry box. If you order different chocolates, they will be packed together in the same bag / box. The chocolates are packaged carefully, but may still suffer damage during transport.
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